Chettikulangara Bharani 2021,
Event date: 18th February 2021
Venue: Chettikulangara Bhagavathy Temple, Mavelikara, Alappuzha, Kerala, India.
Chettikulangara Bharani 2021 falls on 18th February 2021.The temple is dedicated to Goddess Bhagavathy. Kettukazcha, giant structures that are decorated with cloth, flowers, and ornaments. are the prime attractions of this festival. This unique festival attracts thousands of people every year. Theru (chariot), Kuthira (horse) and three other figures of Bhima, Hanuman and Panchali (popular characters from Indian epics) are the three categories of the Kettukazcha celebration.Various arts and folk shows will be performed during the festival occasion.
NB: This is just for an information. The rituals and celebrations related to the festival will be decided to the related authority because of the present Covid 19 Situation.

Kerala, the paradise calling you…
Kerala, the paradise of earth in South India, also known as God’s own country, is a magical Destination. Every knook and corner offers a magical visual wonder to its visitors. Kerala is blessed with the beauty of Mother nature. Keralam means the land of coconut trees in the regional language. The most fascinating hill stations like Munnar , Waynad, Ponmudi, Kuttikanam and Devikulam, charming back waters , house boats, placid lakes, fresh water fishing, Chinese fishing nets, beaches, fisher folks, sea food , boat races, water falls, lakes, spice plantations, teak, tea and coffee estate, tropical forests, paddy fields, amazing village life, Ayurveda: an ancient system of healing closely related to mother nature, spectacular temple festivals like Thrissur pooram, Uthralikkavu pooram, Chinakkathur pooram, Nenmara Vallangi vela, Arattupuzha pooram, Ochira festival and Thipunithura Athachamayam , Vibrant dance and art forms like Kathakali (A classic dance form), Theyyam, Padayani, Mohiniyattam, Ottam thullal, Chakyar koothu, Nangyar koothu, Mayoora nritham and Poothanum thirayum, unique architecture, attire and jewellery, mouthwatering cuisine especially Kerala Sadhya: a traditional feast on a plantain leaf with unique kerala dishes like Olan, Kalan, ishtu, Sambhar, Eriseri, Koottukari, Aviyal, Pappadam, Inchikari, Pachadi, Naranga kari, Moru, Rasam and Payasam, Kappa and Karimeen porichathu, Toddy, Meen mulakittathu… the list goes on.
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